Learn five easy methods for finger lickin' good baby back ribs, just in time for summer.
Editor's note: this is the sixth article in a series in which reid provides advice to would-be barbecue entrepreneurs on how to build the perfect.
Ribs—crusty with spices, fragrant with wood smoke, sizzling with fat and caramelized sauce—invoke the spirit of barbecue like no other meat. Chef virginia willis gets her grill on and shares tips on how to cook ribs, 5 recipes for barbecue ribs, and a recipe for homemade bbq.
How to make smoked ribs on a gas grill also learn how to make a homemade dry rub and barbeque sauce to go with it. It was written by charles lamb (1775-1834), an english writer whose essays often o father, the pig, the pig, do come and taste how nice the burnt pig eats.
In vertebrate anatomy, ribs (latin: costae) are the long curved bones which form the rib cage some people lack one of the two pairs of floating ribs, while others have a third pair in general, human ribs increase in length from ribs 1 through 7.